• Heat iron wok, cooking is fragrant, willful stir fry uncoated non-stick pan
• After secondary refining, the iron has a higher purity, which can resist external impact without cracking, and is strong and durable.
• The higher the iron content of the wok, the its toughness and resistance.
• The 1.5mm thick bottom of the pot is heated evenly and conducts heat quickly, which can effectively lock the of the food and preserve the original taste of the food.