Asian Cookware 

These cast iron cookware have various properties. Substituting a nonstick skillet with a cast iron one allows you to avoid toxic fumes. Cast iron is easy to clean. Since it does not scratch, there is no need to use plastic utensils, and there is no fear of using your silverware to stir or spoon. Its duration is so long that many people continue to use cast iron cookware inherited from their parents and grandparents.

Material: Cast Iron & Wood

Certification: CE / EU

Pot Cover: With Pot Cover

Applicable object: Gas electromagnetic range general

4 Cookware Available

Capacity: Wok: 4500ml / Pot: 4500ml / Saucepan: 1800ml

Weight: Wok: 2230g / Pot: 2080g / Saucepan: 1100g / Frying Pan: 1280g

Handle Lenght: Wok: 22cm (8,66") / Pot: 4,6cm (1,81") / Saucepan: 21cm (8,26") / Frying Pan: 21cm (8,26")

Size: Wok: 30,5x9cm (12"x3,54") / Pot: 22x12cm (8,66"x4,72") / Saucepan: 16x9cm (6,29"x3,54") / Frying Pan: 26,5x5,2cm (10,43"x2,04") Look Graph

Quantity: 1 Asian Cookware